Syrup made from cane sugar, salmiak, liquorice and a touch of aniseed. It gives ice cream, desserts and sweet fruits a kick and can also be used for marinades and pastries. It tastes fantastic on top of a good blue cheese.
- 300 g
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Once upon a time in 2007 on the small Danish island of Bornholm, there was a young man with the name of Johan. His mother had raised him to create something – not just for a living, but something from the heart. For Johan there was no doubt. He loved liquorice and thought that an entire new world of pleasure lay hidden in the roots of raw liquorice. He wanted to turn liquorice into a gourmet experience. Nothing less. And he succeeded.
Johan's vision was to share the magical qualities of the mighty liquorice root and combined it with carefully selected ingredients to create this natural delight that everyone can indulge in.
|Type||Salty Liquorice Syrup|
|Origin||Lovingly made in Denmark|
|Ingredients||Treacle, 1.4% ammonium chloride, 1% raw liquorice, anise oil|
|Note||Gluten free. Store in a dark, cool, dry place|