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Lakrids by Johan Bülow BÆRRIES are a tiny, sophisticated bite of nature. The limited edition BÆRRIES have a special summery taste in which the tart freshness of berries merges with sweet chocolate and liquorice. They have found succulent blueberries growing wild in the woods, and have combined their elegant fruity notes with caramelised Dulce de Leche...
When your lips close around a piece of this strong, salty liquorice, the potent Nordic taste explodes on your tongue, bringing up associations of the sea, tar, bonfire smoke and the scent of resin. Salty Liquorice is the absolute favourite in the Nordic countries, but the roots come from Iran. - 170g jar
Soft liquorice coated with chocolate and liquorice powder was first discovered in Iceland where it has been a classic for generations. The Johan Bülow version is coated in exclusive Belgian chocolate and their own raw liquorice powder. According to many, Liquorice A is instantly addictive. It won the prize as 'Favourite liquorice of the Swedes 2012' at...
For a connoisseur, good coffee tends to be part of every day life. The blend of coffee and liquorice had two advantages: the liquorice is chewy and the coffee gets you going. Lakrids C is a sweet liquorice coated in a blend of milk, dark chocolate and granules of roasted coffee. -150g jar
A daring pairing of white chocolate and a salty liquorice core. As the creamy white chocolate melts in your mouth, small pockets of intriguing Raw Liquorice Powder are revealed, making it a perfectly balanced sweet-salty experience. - 150g jar
Syrup created from cane sugar, natural aniseed and liquorice. It really awakens your taste buds. The subtle undertone of scented aniseed makes a little syrup go a long way. Try it with ice cream, fresh fruit, smoothies or a wide range of desserts. With a little practice it also serves well in rye bread, pastry, marinades, cocktails and with cheese. - 300g
Syrup made from cane sugar, salmiak, liquorice and a touch of aniseed. It gives ice cream, desserts and sweet fruits a kick and can also be used for marinades and pastries. It tastes fantastic on top of a good blue cheese. - 300 g