Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. It is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the subcontinent Indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in colour from pure white to beautiful light pink to dramatic deep red, all depending on
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|Weight||Total weight is approximately 150 g|
|Taste||Highly flavoured with lasting spicy heat over a mild mineral body|
|Suitable For||For seasoning meat and fish, as well as vegetables|