Add a touch of Icelandic drama to your dishes with Saltverk's handcrafted salt fragranced with liquorice.
The unique taste of raw liquorice from Persian liquorice roots together with Icelandic salt, make something very special that you have never tasted before. This winning combination brings your cooking up to another level.
Excellent to use in desserts and cakes, but also in marinating meat and fish. Don't be afraid to play with it!
Saltverk's Icelandic salt is the world’s only artisan salt produced with 100% geothermal energy.
Please note our Saltverk packaging is in English.
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Saltverk sea salt is a unique, crunchy, pure sea salt from the remote Westfjords of Iceland.
Saltverk makes artisan flake sea salt, using a two centuries old method, in the Westfjords of Iceland. It is located on a small peninsula, Reykjanes, separating two fjords, surrounded by high mountains. Reykjanes has some of the cleanest seawater imaginable which is the raw material used for making sea salt, where the North Arctic Ocean stream goes down the bay of Isafjardardjup.
The raw material is the pristine seawater of the Westfjords. To produce the salt, they only use green, geothermal energy from the regions hot geysers. this means the carbon footprint when making the salt is zero.